Often it is hard to cook the perfect fish and to do this we need some expert advice in fish cooking... because our fish product is to be cooked in the oven and in the packaging we need to consider how we will keep our fish crispy and not soggy!
From a strenuous search through the internet and many cook books for best results to make the perfect crispy fish the most response was towards a baking tray and baking paper this is because the heat comes in both directions cooking the fish evenly. Baking paper also is another successful way of cooking a crispy fish because you don't want to get that soggy fish crumb the paper allows the batter/crumbs to not stick to the baking tray creating a resistance which allows the fish again to be crispy!
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