This week we met twice to discuss our further development, in the firs session we experimented and created nets, cameron printed off some nets and we had a go at making them although this was extremely difficult I was only able to do it! These net we tried would be extremely difficult to reproduce but by experimenting this we figured out what and which packaging we will be doing for our final design.
We decided on two packaging ideas to pursue, both with a similar setting. The first being a sustainable plastic (which is also recyclable) that is oven proof, it would then have a thin cellophane top to seal in the fish which can then be disposed of this will contain the details of the fish. The plastic tray can then be placed straight in the oven. The other packaging is of a similar idea but packaged in a card box, the heat proof plastic tray can then be pulled and again placed straight into the oven.
In the next session we decided to create a product for us to design for because wewish to do a set we created 3 recipes as follows, while doing this we also consider what to put on the actual packaging and what is very necessary;
In our discussion we detailed ingredients, dates and instructions and plenty more. Our 3 products are...
1. Cod with herb and lemongrass butter sauce coated in a crispy breaded crumb.
2. Sea Bream with tomato and coriander filling with a pine nut and bread crumb coating.
3. Salmon filled with spinach, feta and ricotta coated with a seed crisp
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